Recipe of the month

Training for Champions

SEAFOOD BUFFET


Seafood Display
Prawns, Oysters, Crab, Mussels, Calamari Salad


Hot Selection
Roast of the Day, Beef Curry, Fried Rice, Pasta, Chicken Wings, Vegetables, Grilled Fish and Potatoes


Salads
Baby Octopus Salad, Potato Salad, Pasta Salad, Coleslaw,
Vegetable Salad, Tabouli, and Rice Salad


Desserts
Cheesecake, Fruit Slice, Mud Cake, Strawberry Bavarois,
Fruit Salad, Marinated Fruits and whole Fruit.